Bolonese Fresh Pasta, pork, veal & beef, ricotta, parm reggiano, basilDaveOct 17, 20200 min readUpdated: Nov 25, 2020
Tre Colore Farafalle with Broccoli & cherry tomatoes sautéed in a garlic shallot parmesan reggiano sauce and finished with basil ribbons
Pappardelle with Vongoles (shelled), Scallops, Shrimp, Chorizo, Plum Tomatoes and Basil in a Parmesan Cream Sauce
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