Little Neck Clams w/ papardelle, spinach, leeks & wild mushrooms plus Chevre Chaud SaladDaveDec 11, 20220 min readUpdated: Jan 8, 2023
Clams, Musses & Shrimp in a white wine, shallot, garlic and chopped fennel broth with cherry tomatoes over bucatini
Tre Colore Farafalle with Broccoli & cherry tomatoes sautéed in a garlic shallot parmesan reggiano sauce and finished with basil ribbons
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