Hand made Pappardelle with roasted baby bellas, leeks, spinach, mascarpone, parm reggiano, basilDaveMar 17, 20210 min read
Tre Colore Farafalle with Broccoli & cherry tomatoes sautéed in a garlic shallot parmesan reggiano sauce and finished with basil ribbons
Pappardelle with Vongoles (shelled), Scallops, Shrimp, Chorizo, Plum Tomatoes and Basil in a Parmesan Cream Sauce
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