Hot Roast Beef with Provolone, Broccoli Rabe, Peppers, Sauteed Onion and GarlicDaveSep 1, 20240 min read
Seared Sesame & Black Pepper Crusted Tuna over Salad with Goat Cheese, Cucumber, Pine Nuts, Avocado & Red Onion
Pappardelle with Vongoles (shelled), Scallops, Shrimp, Chorizo, Plum Tomatoes and Basil in a Parmesan Cream Sauce
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